Helen Chen's Chinese Home Cooking

by Helen Chen, Earl C. Davis (Illustrator)

A Chinese-cooking authority shares a collection of family recipes, from such classics as Beef with Broccoli to vegetarian dishes including Steamed Eggplant Salad, for making restaurant-style food at home with readily available ingredients. 50,000 first printing. Tour.

Genres: Cookbooks, Cooking

358 pages, Hardcover

First published February 1, 1994

Reviews

[Denise · Rating 4 out of 5]

I've only tried a couple of the recipes, but the Cashew Chicken recipe is a keeper!!