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180 pages, Paperback
First published January 1, 2014
"Chu ah, Seng and I have been such a burden on you."
"Don't say like that lah, Ma."
"Chsh! Mum throws the garlic into the wok. There is a fragrance of chopped garlic sizzling in oil, until the plants go in. Next, Mum fries some toufu, and scrambles some eggs with chye poh, which Mum says is preserved radish. I sit there thinking I want to be a great cook like her when I grow up, and I ask her, Mum, how come you can cook so fast? She has a strange happy-sad look on her face, wipes the sweat from her face with the back of her hand, and says that if you do something every day, day after day, year after year, you're bound to be good at it."