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Easy Paleo Snacks Cookbook: Over 125 Satisfying Recipes for a Healthy Paleo Diet
Enjoy your Paleo Diet Anytime, Anywhere with these Delicious Snacks
Easy Paleo Snacks Cookbook gives you more than 125 simple, inventive snacks that will satisfy your family and help you power through the day. With classic paleo snack recipes and special recipes for kids, athletes, protein, breakfast, parties, dessert, and people on the go, Easy Paleo Snacks Cookbook will round out your daily meals and make you excited about sticking to your healthy paleo diet.
Let Easy Paleo Snacks Cookbook add delicious variety to your menu, with:
-125+ paleo snack recipes including Banana Chocolate Chip Cookies, Cherry Chunk Bars, and Paleo Jambalaya
-10 extremely easy recipes that take less than 5 minutes to make
-16 easy swaps for harder-to-find ingredients 13 kid-friendly recipes to keep the kiddos happy
-Handy nutritional information, prep time, and cook time for each recipe
With simple recipes and healthy ingredients, Easy Paleo Snacks Cookbook will broaden your culinary repertoire and make your paleo diet even more empowering."
Easy Paleo Snacks Cookbook gives you more than 125 simple, inventive snacks that will satisfy your family and help you power through the day. With classic paleo snack recipes and special recipes for kids, athletes, protein, breakfast, parties, dessert, and people on the go, Easy Paleo Snacks Cookbook will round out your daily meals and make you excited about sticking to your healthy paleo diet.
Let Easy Paleo Snacks Cookbook add delicious variety to your menu, with:
-125+ paleo snack recipes including Banana Chocolate Chip Cookies, Cherry Chunk Bars, and Paleo Jambalaya
-10 extremely easy recipes that take less than 5 minutes to make
-16 easy swaps for harder-to-find ingredients 13 kid-friendly recipes to keep the kiddos happy
-Handy nutritional information, prep time, and cook time for each recipe
With simple recipes and healthy ingredients, Easy Paleo Snacks Cookbook will broaden your culinary repertoire and make your paleo diet even more empowering."
168 pages, Hardcover
First published July 7, 2014
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Displaying 1 - 7 of 7 reviews
July 29, 2014
Overview: This cookbook includes a variety of recipes for people following the paleo diet who are looking for snacks as opposed to meals. There are a wide variety of recipes, including party appetizers, most of which are portioned for 1 or 2 people.
Contents: The cookbook has an introduction describing its purpose and then 10 sections of recipes divided by type. These include beverages, chips and dips, meat-based, and sweets. The introduction includes a list of paleo ingredients that may be hard to find along with substitutions to allow cooks to make recipes regardless of what their local grocery store carries. Each specialized ingredient also has the URL of an online retailer to make sourcing them easier. Harder to find ingredients are identified in recipes with asterisks. There is an index by ingredient.
Recipes: Each recipe has a short introduction, clear list of ingredients, and well written instructions. The recipes do not require special skills or equipment beyond a blender. There are not photos of recipes, although there are photos throughout the book. Each recipe includes basic nutritional information per serving.
Mexismooth: This smoothie is high in protein due to the use of coconut milk and eggs and low in carbohydrates as it is sweetened with stevia. I’m not a big fan of chocolate, but enjoy Mexican chocolate, so gave it a try. It is an easy blender recipes so mixed together simply. However, I found it very strong, probably from the cocoa powder and quantity of stevia; despite the sweetness, it had a bitter tinge, which could be from either ingredient. I thought it might benefit from water to thin it a bit. A real dark chocolate lover may feel differently. I was also surprised that the book did not mention the potential dangers of consuming raw eggs.
Coconog: This eggnog type drink was quite delicious. It was very quick to make and tasted really good. I think the quality of the seasonings used will really make a difference in the finished product as mine tasted more of vanilla and cinnamon since my nutmeg was older.
Cinn-Nut Crackers: These crackers were simple to prepare and smelled delicious when baking. The recipe instructions did leave out an important step—when the wet and dry ingredients are combined. I poured the nut mixture into the bowl with the wet ingredients and stirred. It would also have helped to have had a better description of how fine to grind the nuts and seasonings in the food processer. I ground them fine, but not until they made a paste. The directions also state to bake until browned, which really meant to bake until the edges begin to turn dark brown as the batter is very brown from the cinnamon. The crackers turned out very delicate and had a nice nutty flavor. The cinnamon was not very noticeable, but I think it toned down the walnut flavor a bit. They were delicate and easily crumbled, so they aren’t the best for travel or thick spreads. They were also a bit greasy.
Techniques: The book doesn’t use unusual techniques, but many recipes require a blender and a few use a food processor.
Summary: This book provides a wide variety of interesting and good tasting recipes that fit with the Paleo lifestyle. But, they do tend to be very high in fat.
I received this book free in return for a review.
Contents: The cookbook has an introduction describing its purpose and then 10 sections of recipes divided by type. These include beverages, chips and dips, meat-based, and sweets. The introduction includes a list of paleo ingredients that may be hard to find along with substitutions to allow cooks to make recipes regardless of what their local grocery store carries. Each specialized ingredient also has the URL of an online retailer to make sourcing them easier. Harder to find ingredients are identified in recipes with asterisks. There is an index by ingredient.
Recipes: Each recipe has a short introduction, clear list of ingredients, and well written instructions. The recipes do not require special skills or equipment beyond a blender. There are not photos of recipes, although there are photos throughout the book. Each recipe includes basic nutritional information per serving.
Mexismooth: This smoothie is high in protein due to the use of coconut milk and eggs and low in carbohydrates as it is sweetened with stevia. I’m not a big fan of chocolate, but enjoy Mexican chocolate, so gave it a try. It is an easy blender recipes so mixed together simply. However, I found it very strong, probably from the cocoa powder and quantity of stevia; despite the sweetness, it had a bitter tinge, which could be from either ingredient. I thought it might benefit from water to thin it a bit. A real dark chocolate lover may feel differently. I was also surprised that the book did not mention the potential dangers of consuming raw eggs.
Coconog: This eggnog type drink was quite delicious. It was very quick to make and tasted really good. I think the quality of the seasonings used will really make a difference in the finished product as mine tasted more of vanilla and cinnamon since my nutmeg was older.
Cinn-Nut Crackers: These crackers were simple to prepare and smelled delicious when baking. The recipe instructions did leave out an important step—when the wet and dry ingredients are combined. I poured the nut mixture into the bowl with the wet ingredients and stirred. It would also have helped to have had a better description of how fine to grind the nuts and seasonings in the food processer. I ground them fine, but not until they made a paste. The directions also state to bake until browned, which really meant to bake until the edges begin to turn dark brown as the batter is very brown from the cinnamon. The crackers turned out very delicate and had a nice nutty flavor. The cinnamon was not very noticeable, but I think it toned down the walnut flavor a bit. They were delicate and easily crumbled, so they aren’t the best for travel or thick spreads. They were also a bit greasy.
Techniques: The book doesn’t use unusual techniques, but many recipes require a blender and a few use a food processor.
Summary: This book provides a wide variety of interesting and good tasting recipes that fit with the Paleo lifestyle. But, they do tend to be very high in fat.
I received this book free in return for a review.
February 8, 2018
While the book is all about the recipes for healthy paleo snacks, they didn't include photos of the food they talk about (which would've been nice). The food measurements are made for 1-2 people at a time, so you'll have to do some math if you're making it for more than yourself.
The introduction is short and sweet. It even has a page for quick substitutions to different ingredients in the book which is helpful for items that are more likely to be in your house already.
Overall, I'm looking forward to try out some of the recipes and review and talk about them in my blog.
The introduction is short and sweet. It even has a page for quick substitutions to different ingredients in the book which is helpful for items that are more likely to be in your house already.
Overall, I'm looking forward to try out some of the recipes and review and talk about them in my blog.
January 16, 2018
Five Stars
I highly recommend this book . It has a very wide variety of snacks made from different food groups. There are recipes for snacks made with meats, veggies, nuts, fruits, milk, cheeses, and more. Easy and quick recipes are my favorite.
I highly recommend this book . It has a very wide variety of snacks made from different food groups. There are recipes for snacks made with meats, veggies, nuts, fruits, milk, cheeses, and more. Easy and quick recipes are my favorite.
February 9, 2020
Great little book, full of very easy recipes and yummy snacks! In particular, I’m excited to try the Paleo protein bars and the chocolate icing made out of avocados!
April 6, 2023
Not very interesting and I question the author’s definition of “snack”.
December 29, 2014
Pretty awesome looking as far as cookbooks go, really. I am super excited to try 15-20 of the recipes, and was bookmarking pages in each section as I was going through. As someone who doesn't eat a lot of starch easily, it's such a godsend when things like this do come out.
September 13, 2014
This book is absolutely amazing! It is full of inventive and creative recipes to support the Paleo lifestyle diet. Since I am a beginner, this book was a godsend!
Displaying 1 - 7 of 7 reviews