Baking

by Unknown

The recipes in this stylish yet practical cookbook are easy to follow, accompanied by simple step-by-step instructions, illustrated where necessary, and complemented by superb color photographs of the finished dishes. Greatest Ever Baking is THE complete, comprehensive guide to baking for all the family to savor and enjoy. (from inside dust jacket cover)

Genres: Food

256 pages, Hardcover

First published January 1, 2002

About the author

Books can be attributed to "Unknown" when the author or editor (as applicable) is not known and cannot be discovered. If at all possible, list at least one actual author or editor for a book instead of using "Unknown".

Books whose authorship is purposefully withheld should be attributed instead to Anonymous.

Reviews

[Lara · Rating 5 out of 5]

I don't bake. I don't have much of a sweet tooth at all, really, and somewhere along the line I got the idea stuck in my head that baking means the same old boring cakes and pies and cookies and breads and all sorts of things that I don't like enough to put myself through all the effort. But this book actually makes me WANT to bake, because it's shown me that baking isn't only about desserts--it's also about Garlic & Pine Nut Tarts and Rosemary Cookies and Baked Sweet Ravioli and Pesto-Baked Partridge...things that sound different and interesting and best of all, not sickeningly sweet. The book itself is small in size, so it's easy to move around with it in the kitchen, the pages lie flat, so you can set it down on the counter and not have to weigh it down to keep your place, the photography and instructions are excellent, and in addition to all that, it's dirt cheap (it's a Barnes & Noble bargain book). So yeah. I highly recommend it.

[Shannon · Rating 5 out of 5]

Note to self: I must own this book. :)
Loved the baking section at the start. Filled with many recipes that appear quite simple to make, but tasty, fancy desserts. I'm very excited to try a few.