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The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents
An Unforgettable Homage to Mediterranean Cuisine
Sameh Wadi’s award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene.
Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time.
Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.
Sameh Wadi’s award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene.
Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time.
Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.
224 pages, Hardcover
First published April 14, 2015
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Displaying 1 - 3 of 3 reviews
June 26, 2016
Picked up the cookbook from the library after taking Parter to Wadi's restaurant for a birthday dinner; the food is amazing and complex, but a little beyond what this home chef is generally willing to do. The book is beautiful and I do recommend it if you have more patience than I do, both for hunting down unusual ingredients and for multi-step recipes.
April 2, 2019
This is a beautiful cookbook. I really inspires me to learn to make and love Mediterranean food, and all of the diverse Mediterranean food, not just Italy, Spain and Greece. The pictures are beautiful and the food looks delicious. I bookmarked almost every recipe and the ones I didn't were only because of personal taste. Can't wait to make the recipes!
August 19, 2015
Very excited to work on these recipes.
Displaying 1 - 3 of 3 reviews