Betty Crocker's A Passion For Pasta

by Betty Crocker

The endless possibilities of pasta dishes are explored in a cookbook that includes chapters on lasagna; soups, stews, and casseroles; salads; low-fat meals; pasta classics; and making pasta and sauces from scratch.

Genres: Cooking, Cookbooks

240 pages, Hardcover

First published March 11, 1998

Reviews

[Dray · Rating 4 out of 5]

A worthy collection that goes beyond basics and typical recipes. great coverage of Italian pasta from a wide geographical area. There's a lot to like here. I tend to poo poo Betty Crocker as being old fashioned but this book is well worth reading.

[Janet Freeman · Rating 5 out of 5]

This where i get alot of my diner ideas.