Meats & Poultry

by Williams Sonoma

Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.

Genres: Cookbooks, Cooking

336 pages, Hardcover

First published April 1, 2004

About the author

In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.

Reviews

[Sir]

Fantastic recipes! Simple, easily reproduced meat dishes with recommended side dishes to serve along with your main course. Fabulous color photos with each recipe.

[Nicol]

The beef recipes are simple yet delicious. A good guide on how to enjoy meat's flavor without drowning it in too many spices or sauces. My husband loves every recipe I've made from it.