Kwanzaa: An African-American Celebration of Culture and Cooking

by Eric V. Copage

Recipes from Africa and other places where people of African descent live are interspersed with materials on the seven principles of Kwanzaa, the African-American holiday

Genres: Cookbooks, Cooking

356 pages, Hardcover

First published November 1, 1991

Reviews

[Bernadette · Rating 5 out of 5]

Informative, entertaining guide to Kwanzaa celebrations with excellent, easy to prepare recipes, not all vegan yet most easily veganized. Menu ideas, suggested decorations, activities for the week.

[Kenneth H. · Rating 3 out of 5]

This book, Kwanzaa:...by Eric V. Copage is a must have for everyone new to the celebration of Kwanzaa. This book is also for those familiar with Kwanzaa however, may need help. Eric gets into decor, food and various suggestions to make Kwanzaa an enjoyable holiday.
I would recommend Kwanzaa:...to my friends. Please leave it out on the coffee table for guest around the holidays.

[Bug · Rating 4 out of 5]

this is a great cookbook