Herbs in the Kitchen: A Celebration of Flavor

by Carolyn Dille

Discusses growing and preserving a variety of culinary herbs, and offers a selection of recipes for each herb

Genres: Cookbooks, Food

336 pages, Hardcover

First published April 1, 1992

Reviews

[Audrey Friday G. · Rating 5 out of 5]

I have had the immense pleasure of meeting Susan Belsinger on several occasions, and have enjoyed her expert cooking. Her writing is no disappointment, and her books are a joy to read. Gain a deeper understanding of food and flavor, people, and places.

[Ashleyree · Rating 5 out of 5]

Just great reference book. Recipes, pairings, growing/storing