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Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
book has over 300 pages of great recipes.
Hardcover, 352 pages
Published October 2nd 2001 by HarperCollins
(first published October 1st 2001)
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Considered by the New York Times to be "the greatest restaurateur Manhattan has ever seen," Danny Meyer is CEO of the Union Square Hospitality Group. His restaurants have won an unprecedented twenty-one James Beard Awards. His book, Setting the Table, was a New York Times bestseller.More about Danny Meyer...