Tapas are small, bite-sized treats in the traditional Spanish style, designed to share with friends and best served at parties or with drinks. With clear, simple recipe instructions and photos, this book helps even the most inexperienced cook bring the Spanish culinary experience to life in any kitchen. Recipes featured include classic tapas fare such as flavored olives, Spanish tortillas, and delicious seafood dishes.
The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues...
I’ve had this cookbook for many years and had made a few recipes here and there up until this year - when I visited Spain. When I came back to the US I wasn’t ready to be done with tapas and for the next three weeks I ate exclusively recipes from this cookbook. I am a vegetarian, so I have not made any of the meat tapas. I also am someone who does a lot of cooking and doesn’t shy away from a complex recipe. Some of the recipes here are easy and some are very complex. But for me, this cookbook is exactly what I wanted to satisfy my craving for Spanish tapas at home.