Turkish Meze: Simple, Delicious Recipes for Sharing

by Sevtap Yuce (Contributor)

Drawing on Sevtap Y ce's rich heritage, this book contains eighty delicious recipes for Turkish sharing plates u from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into sections covering dips, small dishes, dolmas, salads, vegetables, seafood, meats and sweets, Turkish Meze is a straightforward, delicious introduction to the dishes and culinary traditions central to this vibrant culture. Recipes include Artichoke and Potato salad, Lamb cutlets, Braised Borlotti Beans, Sardines wrapped in vine leaves and Chickpea, Yoghurt and Tahini Dip. This book is for anyone with an interest in Turkish food u it is straightforward, delicious and the recipes work every time.

Genres: Cooking, Cookbooks

192 pages, Hardcover

First published October 1, 2013

Reviews

[Shirley Simmons · Rating 5 out of 5]

Sevtap was very friendly with us. She is an excellent chef who uses local produce that is delivered every morning. My husband and I enjoyed our breakfast at the Beechwood Cafe, that she owns in Yamba, New South Wales.