Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat

by Rachel Rappaport

TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes,

• Cinnamon Cayenne Buns
• Fiery Breakfast Sausage
• Atomic Wings
• Buffalo Fried Oysters
• Spiced Party Mix
• Smoky Hot Bacon Mac & Cheese
• Piquant Bison Chili Dogs
• Sizzling Sesame Noodles
• Zesty Cobb Salad
• Tangy Pineapple Pulled Pork
• Sugar & Spice Peach Crumble

Genres: Cookbooks

144 pages, Hardcover

First published September 22, 2014

About the author

Rachel Rappaport is a cookbook author, recipe developer, food writer and recipe blogger.

Reviews

[Roy Robinson · Rating 1 out of 5]

Frank’s Red Hot Sauce in sesame noodles...the fuck are you thinking?!

[Kristin · Rating 3 out of 5]

We love Franks hot sauce in this house. I grew up with this hot cause in NY. So I was really excited to try some of the recipes in here. However, there aren't a lot of recipes and the majority of them are no brainers, like putting Franks in your chili, jumbo, etc. Also, this is not a vegetarian friendly cookbook. Only a handful of recipes are vegetarians friendly and those are mainly dessert recipes. However, there were a few unique recipes in this book like Franks peanut brittle, Franks beer ice cream, and cinnamon rolls with Franks icing.

[Chris · Rating 3 out of 5]

I won this through the GoodReads contest!! I have enjoyed going through the recipes and will be trying a couple of them. The reason I gave it three stars was because I thought there would be more recipes. So it would be 4 stars because the quality of the recipes are great but the lack of more was a little disappointing....Glad the Frank's RedHot came out with the book. It is a good addition to my chili and spicy recipe book collection!

[Doris Kissack · Rating 5 out of 5]

A fabulous cook book with bright colorful pictures. The recipes are easy to follow and clearly understandable. This book evens explains how to handle the leftovers. The variety of the recipes are from biscuits to shrimp and many in between. Also there is a little history tidbit tucked in on some of the ingredients used. This book is a must have for all kitchens.

[Michelle Myers · Rating 5 out of 5]

I've been making a few of the recipes & love them!! Wonderful cookbook!!!

[Kimberly Kieffer moran · Rating 4 out of 5]

Being a native of Buffalo, NY, the home of buffalo wings, I'm excited to cook more recipes with Franks Red Hot sauce. Lots of great recipes.

[Janet · Rating 4 out of 5]

We love Frank's RedHot Cayenne Pepper Sauce and we hope to try many of the recipes. Yum! Yum!