Julia Child: Home Cooking With Master Chefs

by Julia Child

Genres: Cookbooks

1 pages, CD-ROM

First published July 1, 1995

About the author

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Reviews

[Amanda · Rating 4 out of 5]

This is an all around great cook book. It covers all the basics and gives detailed instructions.