Taste of Home Pizza, Pasta, and More Cookbook: 200+ Recipes for Classic Favorites, Appetizers, and Desserts

by Taste of Home (editor)

Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch!Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch! Whether you need an ultra-fast weeknight entree or a complete from-scratch menu, the possibilities are endless. With Taste of Home’s all-new cookbook, Pizza, Pasta & More, you’ll have everything you need to serve up a mouthwatering variety of recipes. You’ll even learn how to make your own sauces and pizza dough so you can create your own specialties. Best of all, this must-have cookbook offers Italian appetizers, salads, soups, breads and tempting desserts, including popular antipasti and decadent tiramisu. SELLING 200+ recipes including an incredible variety of pizzas and pasta dishes, plus recipes to complete the meal—appetizers and salads, soups, breads and Italian-style desserts. Handy Fast-Fix Icon helps you find dishes that are ready in under 30 minutes…perfect for those nights when time is at a premium. Color photos with every recipe, including step-by-step photos to guide you through the process of making pasta dough, different homemade pizza crusts (including gluten-free!) and more. Bonus added extras help you pair sauces with pastas, determine serving sizes, plan a perfect pizza party and more. Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicable CHAPTERS Antipasto Salads Soups & Breads Pizza Pies & Flatbreads Pizza with a Twist Lotsa Pasta Baked Pasta Side Dishes Sauces & More Italian-Style Sweets Dessert Pizzas

Genres: Cookbooks

320 pages, Paperback

Published June 4, 2024

About the author

Taste of Home magazine is an American cooking publication.

Reviews

[Frieda · Rating 4 out of 5]

What I love about Taste of Home is that it includes recipes created and perfected by home cooks. Having a few of their books on my shelf, this one makes a good addition, giving us a variety of appetizers, pizzas and pasta dishes that are easy and not time-consuming to prepare - plus super tasty!