Giant Book of Bread Machine Recipes

by Norman A. Garrett

Delicious, nutritious, and simple to make! With your bread machine, the possibilities are endless and include every imaginable and tasty ingredient. Make the most of this marvelous machine by understanding its basic operation, how to clean and service it, troubleshoot problems, and convert your favorite conventional recipes. Then try making hundreds of incredible international breads. Don't these make your mouth water?
· White Sour Cream, Jalapeño Cheese, and Challah
· Bran, Cashew, Graham, and Whole Wheat Sourdough Breads
· Rye Breads, from German to Buckwheat to Pumpernickel
· Corn, Oat, Whole Grain, and Multiple Grain Breads
· Spice and Sweet Breads, like Pumpkin Pie
· Fruit and Vegetable Breads, including yummy Banana Oat Bran
· Latin American, French, and British Breads, plus festive treats like Cinnamon Cranberry Bread, and Specialty Breads for 2-pound machines

Fast to cook and fabulous to eat, these are the favorites of bread lovers from around the world.

Genres: Cookbooks, Nonfiction

256 pages, Paperback

First published January 1, 199

Reviews

[Wolfiesara · Rating 1 out of 5]

This 300+ page book has NO COOKING INSTRUCTIONS - not so much as a hint. I've tried a dozen of these recipes, several on multiple bread machine settings, and never had a single one turn out. I've been successfully using breadmakers over 20 years, but this is the only breadmaker book that I've had trouble with. This book goes in the recycling today.