Company's Coming: Appetizers

by Jean Paré

Appetizers offers cooks the chance to serve perfect portions at any occasion, whether it's a simple snack for after school or a full complement of appetizers to satisfy a hungry crowd. Featured recipes include hot and cold hors d'oeuvres, sweet non-alcoholic cocktail drinks, special dips, classic antipasto, fresh salsa and stylish cocktail sandwiches. Author Jean Paré offers helpful tips on how to match and serve the right appetizers for the right occasion.

Genres: Cookbooks, Canada, Cooking

160 pages, Spiral-bound

First published May 1, 1989

Reviews

[Tabitha · Rating 3 out of 5]

There's some okay recipes, but a lot of things that are simply too much work.

[Kristine · Rating 3 out of 5]

Dated but still has some great ideas.