First Cookbook

Usborne Children's Cookbooks

by Angela Wilkes

A fresh new edition of the hugely popular Usborne First Cookbook. Introduces beginner cooks to the basic techniques of cooking through a selection of favourite recipes, including spaghetti bolognese, chocolate brownies, sausage rolls and pancakes. Each recipe contains clear and simple instructions in both word and picture form, illustrated by Stephen Cartwright's busy team of little cooks. With concealed spiral binding to make the book practical and easy to use in the kitchen.

Genres: Cooking

72 pages, Spiral-bound

First published January 1, 1984

Reviews

[Sophie Crane · Rating 5 out of 5]

A Great little book, lots of good recipes. Usborne books always seem to hit the right spot. Would recommend this to everyone.

[Marsie · Rating 2 out of 5]

Cute drawings of each recipe. Measures were all by weight; grams and ounces. Without a scale, I would need to convert to cups. Some surprising unfamiliar ingredients: demerara sugar, caster sugar. Too many meat and cheese recipes for this vegan family. Even the brownies have eggs. I'll keep looking for a children's first cookbook.

[Pink · Rating 5 out of 5]

I just love this kids cook book,,,,,,family favourites are Bacon Hotpot, Chocolate Brownies, Profiteroles & Marmalade Gingerbread.

Simple recipes that are delicious!!!!