A Gourmet's Guide to Coffee & Tea

by Lesley Mackley, Sue Atkinson (Photographer)

Describes the history of coffee and tea, tells how to select, store, and serve popular varieties, and includes recipes for candies, drinks, and desserts

Genres: Nonfiction, Food

120 pages, Paperback

First published October 13, 1989

Reviews

[Tori]

I really enjoyed this book. It was a good find at a Library Sale. I actually learned more than I thought I would. I was also excited to see some of the food recipes and drink mixes. I can’t wait to try some of these for fun.

[Mckinley]

Nice layout.