The French Recipe Cookbook

by Carole Clements, Elizabeth Wolf-Cohen

The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of recipes. Numerous exciting traditional and contemporary dishes illustrated with over 800 full-color photographs, as well as regional favorites and specialties, capture the essence of French food with recipes suitable for every occasion throughout the year. The book's accessible format and the professional cook's tips and hints found throughout make this book invaluable for every cook's library.

Genres: Cooking

256 pages, Hardcover

First published January 1, 1955