Reis. Über 160 körnig-köstliche Rezeptideen

by Christine Ingram

Über 160 beliebte klassische und extravagante Reisrezepte in einfachen Schritt-für-Schirtt-Anleitungen: italienischer Risotto, spanische Paella, Jambalaya aus der Cajunküche, Biriyani aus Indien, Pilaw, japanisches Sushi, gebratener Reis, Kedgeree, Reispudding und vieles mehr. Dazu viele nützliche Tipps und Informationen.

Genres: Cookbooks, Cooking

256 pages, Hardcover

First published November 1, 1999

Reviews

[Jovy · Rating 4 out of 5]

I love this book!!! I do not follow recipes at all because it always messes my food up but I love cook books (nice amazing pictures!!!) and this is one of my favorites!

This book is not just a recipe book, it also gives you the history of rice, all the types of rice and how other countries use rice in their food.

[Inara · Rating 5 out of 5]

Rice, rice, rice
160 recipes from all over the world

[Catherine Schenck-Yglesias · Rating 4 out of 5]

has some good vegetarian options