FTH-MASTER RECIPES

by Stephen Schmidt

Master Recipes is an exciting new approach to the fundamentals of good cooking. Stephen Schmidt offers more than just a collection of wonderful recipes. He lays bare the secrets of how cooking really works. First, he gives you detailed instructions for making basic versions of favourite dishes. Then, in the 'variation recipes' that follow, he shows you how to create endless versions of these kitchen classics simply by making a few changes. In addition to its thousands of master and variation recipes, the book is full of shopping advice, timing instructions, scores of 'rescue' tips for common problems, menu suggestions and guidance for entertaining with ease. Includes over 100 charts, tables and illustrations.

Genres: Cookbooks, Cooking

941 pages, Hardcover

First published December 12, 1987

Reviews

[Sandra Mazliah · Rating 5 out of 5]

This book basically taught me to cook. And by this I mean look in the fridge, look in the pantry, and put stuff together to make dinner.