Lonely Planet World Food Italy

by Matthew Evans

To eat and drink in Italy is to be thrust - head reeling, heart pumping and mouth watering - into the heart of Italian life. A myriad of regional influences make up what we know as 'Italian cuisine' but what all Italians have in common is ars vivendi (the art of living). With this unique guide to the culture of food & drink in Italy, you will discover that it all starts at the table. a guide to home cooking, traditions and celebrating with food wine guide, by region and by grape a guide to finding the best places to eat, and understanding the menu an exploration of the regional cucinas the definitive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasion tantalising photography & recipes

Genres: Travel, Cookbooks, Italy, Food

288 pages, Paperback

First published January 1, 2000