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The Best Ever Vegetarian

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(from back cover) Drawn from cuisines around the world including Asian, Mediterranean, and Middle Eastern, this superb collection of the best ever vegetarian recipes will impress and tempt anyone who loves good food. Some dishes introduce a variety of exciting, new vegetarian ingredients, while other more traditional recipes show you how to produce a range of family favorites that will appeal to all.

Fom soups, appetizers, and snacks, to light meals, main meals, and side dishes, there is a range of delicious vegetarian dishes to tempt the taste buds. Whether you are preparing a special dinner party or just a quick, healthy bite to eat, you'll find a vegetarian recipe suitable for every occasion and taste.

256 pages, spiral bound hardcover

First published January 1, 2003

5 people want to read

About the author

Sara Hesketh

3 books

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