Cookies Food Writer's Favorites

by Barbara Gibbs Ostmann (Editor), Jane L. Baker (Editor)

Cookies, cookies and more cookies! When food editors and writers across the country were requested to contribute cookie recipes for this cookbook, the response was overwhelming. More than 500 recipes flooded the publisher's office in a short period of time. It seems that everyone likes to prepare cookies. They have become all-American favorites.

Each of the recipes in this cookbook also includes a brief introduction that tells you something about the recipe. 'Cookies' makes for enjoyable reading even when you are not in the mood to bake a batch.

Genres: Cookbooks, Cooking

160 pages, Hardcover

First published January 1, 1991

Reviews

[etherealfire · Rating 4 out of 5]

good recipes - no pictures