30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia

by Steven Jonas, Sandra J. Gordon

[ 30 Secrets of the World's Healthiest Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia Jonas, Steven ( Author ) ] { Paperback } 2000

Genres: Cookbooks, Food

Paperback

First published March 13, 2000

About the author

Dr. Steven Jonas is Professor Emeritus of Preventive Medicine at the Renaissance School of Medicine, and the Program in Public Health, at Stony Brook University. He served at Stony Brook Medicine for 43 years, 1971-2014. He has published 17 books on topics ranging from public health textbooks to sports medicine, diet, and triathlon books.

Reviews

[Valarie · Rating 2 out of 5]

Good enough. Best chapter is the one on France.