The Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island

by Louise Tate King

Vineyard folklore, natural history, and tales of days gone by are brought together in this beautiful cookbook filled with tasty recipes that include regional dishes from its diverse inhabitants throughout its history, including the meals of Scottish whaling families and the Wampanoag Indians. Original.

Genres: Cookbooks, Cooking

337 pages, Paperback

First published October 1, 1999