Normandy Gastronomique

by Jane Sigal, Debbie Patterson (Photographs)

Part of the "France Gastronomique" series, this book is a culinary portrait of one of the great gastronomic provinces of France. Each chapter offers the tastes of an area of Normandy, and highlights interesting restaurants to visit; and special features follow a day-in-the-life of local cheesemakers, apple-growers and cider and Calvados producers. Over 80 recipes, inspired by local ingredients range from the classic to the innovative.

Genres: Food, Cookbooks

160 pages, Hardcover

First published January 1, 1993