Savoring Provence: Recipes And Reflections On Provençal Cooking

Williams-Sonoma: The Savoring Series

by Diane Holuigue, Noel Barnhurst (Photographer), Chuck Williams (Editor)

An unforgettable odyssey through the world's legendary culinary capitals, each book includes 130 recipes and full-color photographs throughout.

Genres: Cookbooks, Cooking

256 pages, Hardcover

First published June 1, 2002

Reviews

[Lulu]

Some of my favorite recipes come from here...they are great as they are and also if you vary and add your spin!