India: The Food and the Lifestyle

by Beverly LeBlanc

Hardcover book. 256 pages of recipes and pictures. Includes many vegetarian dishes.

Genres: Cookbooks, Food

Hardcover

First published January 1, 2004

About the author

Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.