Lebanese Cooking by Anthony, Dawn, Anthony, Elaine, Anthony, Selwa (2006) Hardcover

by Selwa Anthony

The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.

Genres: Cookbooks, Food

Hardcover

First published March 1, 1979

Reviews

[Flory]

1978

[Anna · Rating 5 out of 5]

I love this book, a feast for the eyes, and simple healthy recipes... yum!

[Waded Elias faroge · Rating 4 out of 5]

the best lebanese recipies.