365 Easy Italian Recipes. a John Boswell Associates Book

by Rick Marzullo O'Connell

Here's a recipe for each day of the year, representing the finest of Italian food--from hearty southern Italian and Italian-American favorites to the new and popular lighter recipes of northern Italy. Includes pasta favorites, desserts, and the pizzas, calzones, and heros. Concealed wire "O" binding.

Genres: Cooking, Cookbooks

249 pages, Spiral-bound

First published February 1, 1991

Reviews

[Tonya Jakubowski · Rating 4 out of 5]

Great meatballs

[Ann Marie · Rating 4 out of 5]

HarperCollins published a bunch of these books, and I snapped them up when I was a young editorial assistant in the college division there back. This one was really, really useful for a new cook: Lots of easy, solid recipes. I still make the Risotto with Barolo Wine all the time.