Delicious. Home Cooking

by Valli Little

Welcome to the kitchen of one of Australia′s leading food writers. With decades of experience in the culinary industry, delicious. food editor and bestselling author Valli Little shares some of her favourite recipes to cook at home, plus tips and tricks to turn a family classic into a cover-worthy meal without the fuss.

This collection of 120 new recipes follows Valli′s signature approachable and achievable style, with each dish accompanied by beautiful, full-colour photography. There are creative ideas for every season and occasion, from midweek steak fajitas to an impressive chocolate cake for entertaining. Each chapter is helpfully divided into starters, mains and desserts, so you can always create the perfect menu.

With DELICIOUS. HOME COOKING as your secret weapon, home-cooked meals will never be ordinary again.

Genres: Cookbooks, Cooking

256 pages, Hardcover

First published October 25, 2012

Reviews

[Rebecca]

Nothing really jumped out as anything I felt like cooking or eating.

[Get Ahead Kids]

Split into seasonal sections this cookbook provides inspiration to cooks of all levels. The summer, autumn, winter and spring sections comprise of starts, mains, desserts and menu ideas ideal for dinner parties and special occasions.

The inviting photography and layout of the book makes it an ideal gift for someone who enjoys entertaining.

[Julie]

lovely photos and recipes in this book (the food styling is stunning), however it is all quite difficult/fussy recipes that are a bit too sophisticated (I was expecting more "home cooking" like the title says)... example- Coconut & Mango Tarts w/ Chilli Syrup