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176 pages, Paperback
First published January 1, 1994
You're hungry now, you look around for a picnic spot. On your left, just inside an overgrown meadow thick with marigolds, is a tumbledown bread oven, with a domed roof, like a tiny mosque. You settle yourself here to eat your slice of salty white cheese, bracelet of bread sprinkled with black poppy dots, handful of cracked green olives scented with lemon peel and crushed coriander seeds and garlic, couple of blue figs. Then you fall asleep, full of food, and the sun's heat, and the harshly sweet smell of marigolds and grass.