The Encyclopedia of American Food and Drink: With More Than 500 Recipes for American Classics

by John F. Mariani

In the newly updated, revised and retitled The Encyclopedia of American Food and Drink , author John F. Mariani greatly expands upon his 1983 classic.

Genres: Food, Cookbooks

Hardcover

First published August 17, 1999

Reviews

[Scarlett · Rating 5 out of 5]

I really enjoyed this book! It’s full of classic American recipes, and I loved reading the stories and history behind the dishes. John Mariani makes it easy to both cook and appreciate American food culture. Definitely worth picking up!