Culina Mundi

by Fabien Bellahsen, Christele Jany (Editor)

If you're looking for the entire world of cookery -this is the book that has it. On more than 1,000 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and cooking times

Genres: Cooking, Cookbooks

1056 pages, Hardcover

First published January 1, 2006

Reviews

[Brandon · Rating 5 out of 5]

Some ways I've never seen food prepared. Somewhere between conservative Thomas Keller and world-wide ethnic.

Great find on a friend's bookshelf during a dinner party. Quite large to sneak out under my coat.

[Doron Yam · Rating 4 out of 5]

A great cook book that shows, with pictures, step by step cooking.