The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More

by Jan Hedh, Klas Andersson (Photographer)

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream . This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.

Genres: Cookbooks, Cooking

240 pages, Hardcover

First published July 1, 2012

Reviews

[Terrence S. Johnson · Rating 4 out of 5]

Very technical but full of ideas

“Homemade” in the title is misleading. This is a book for professionals, but it is full of interesting ideas for interesting ice creams such as various tea ice creams and unexpected ingredients such as cauliflower. The ice cream cakes, etc., are way beyond home cooks (or at least me), but again they offer interesting ideas.

[Melody · Rating 4 out of 5]

Wow. Hedh is the real thing, an old school pastry chef. This is the ice cream book for serious cooks, food nerds and people who aren't scared of degrees Brix. Lovingly, lushly photographed. There are some weird turns of phrase that one assumes come from translating- but overall this is top-notch food porn. Only food porn with recipes! I want 90% of these ice creams. Tonight would be good.

[Pdfepub · Rating 5 out of 5]

Great Read
The Ultimate Guide to Homemade Ice Cream
Over 300 Gelatos, Sorbets, Cakes & More (The Ultimate Guides)
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