About Wine

by J. Patrick Henderson

Designed for those students who require practical information on how to manage wine and wine sales for restaurants and the hospitality business, this text provides background information on the origins of wine and how it is produced.

Genres: Cookbooks, Wine

250 pages, Paperback

First published June 23, 2006

Reviews

[Kj X]

Definitely would recommend to increase your wine knowledge. I don’t think this book is for beginners this is an advanced level of understand and learning wine from around the world !!!!! Glad I read this !!!

[Cara Lynn]

Read for school