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Savor the Southwest
Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.
- GenresCookbooks
Paperback
First published May 1, 1999
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October 31, 2014
This is a really good cookbook and a birthday present. The recipes are well presented and there's good photos too. Four out of the four recipes tried were all delicious and good enough to make again. The winners are: Chipotle Mashed Potatoes, Chipotle Mashed Potato Cakes, Ancho Glazed Chicken & Chipotle Corn Relish. The corn relish is wonderful & I make it a lot.
Displaying 1 of 1 review