Irish Food & Cooking: Traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle

by Biddy White Lennon, Georgina Campbell

This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.

Genres: Cookbooks, Cooking

264 pages, Hardcover

First published January 1, 2005

About the author

Biddy White Lennon is a noted cook and personality, familiar to many people as Maggie from The Riordans. She is a founder member and currently Chairwoman of the Irish Food Writers Guild. Biddy is the editor and food writer of Irish Home Diary and writes regularly for Food and Wine Magazine.

Her most recent book, Wild Food, is an exciting collaboration with Evan Doyle of the famous Strawberry Tree restaurant. As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes.

Reviews

[Rob Melich · Rating 4 out of 5]

Overview of Irish history and evolution of food excellent. Recipes are good too. Lots of foodie pictures too.

[Dean · Rating 5 out of 5]

This wonderfull book has simple,inspirational,and informative recipies with delightfull yet un-pretentious photographs of the Cuisine of Ireland. The beginning Chapters outline the Sections,and then there are recipies in each chapter of Soups,Starters,Meat,Seafood,Vegtables,Breads,Dessererts,Jams and Candies.
Worth Having,and I will own this one day Guaranteed.

[Loree · Rating 4 out of 5]

one of my foodie friends gave this to me as a gift. I'm slowly working my way through the recipes. It provides many to enjoy.

[Moll]

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