Good Housekeeping Chicken!: Our Best Recipes from Easy Weeknight Stir-Fries & Grills to Succulent Roasts & Stews

by Good Housekeeping (editor)

Chicken is always a mealtime favorite because it's versatile, and easy and fast to prepare. Now home cooks will never run out of ways to serve this popular staple, thanks to this invaluable cookbook. It's filled with Good Housekeeping 's most successful triple-tested chicken recipes, including Basil Chile Chicken Stir-Fry, Chicken Tostadas with Avocado Sauce, and Grilled Whole Chicken with Lemon and Garlic. Includes a step-by-step guide to roasting and carving a chicken, as well as other helpful how-tos.

Genres: Cookbooks, Ebooks, Cooking

160 pages, Spiral-bound

First published October 2, 2012

About the author

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.

Reviews

[Meg Dean]

Too much sodium in most of the recipes...will definately need tweaking if I make any of them.