Island Barbecue: Spirited Recipes from the Caribbean

by Dunstan A. Harris, Brooke Scudder (Illustrator)

Zesty, flavorful, and easy to prepare, Caribbean-style barbecue dishes are fast becoming an American favorite. From Rum Barbecue Sauce to Jerked Baby Back Ribs, Island Barbecue offers a sizzling collection of over 60 recipes for delicious sauces and marinades; breads, salads, and side dishes; fish, poultry, meat, and vegetable entrees; and tropical beverages and desserts to revitalize the standard barbecue repertoire. Complete with vibrant, full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients, Island Barbecue will spice up any table with the rich culinary heritage of the Caribbean.

Genres: Cookbooks, Food

120 pages, Hardcover

First published March 1, 1995