Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb

by Cooking Light

Quick baking at its best.

Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day. Each recipe is oven-ready in 30 minutes or less-ideal for people like you who want to bake but need healthy options that don't require spending too much time in the kitchen.

Genres: Cookbooks, Food

352 pages, Paperback

First published September 11, 2012

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Reviews

[Becky R. · Rating 4 out of 5]

Such pretty recipes, but I don't know how "light" these really are. I do like that the calorie count is accounted for on each of them though. For the most part, I feel like it's more of a dessert cookbook, but with an honest accounting of what you'll be eating if you choose to make and eat these recipes. They are lightened up on some of them, but not drastically like you see in some cookbooks.

[Christina · Rating 3 out of 5]

The recipes sound delicious and the pictures are lovely, but the nutritional info is printed in an incredibly tiny font size. Since each recipe has a two-page spread, I would think it could be bigger.