Lorenza's Antipasti

by Lorenza de'Medici

The companion volume to the award-winning Lorenza's Pasta introduces more that two hundred delicious, easy-to-prepare recipes for such Italian appetizers as focaccia, frittata, carpaccio, and more. 20,000 first printing.

Genres: Cookbooks, Cooking

192 pages, Hardcover

First published January 1, 1998

About the author

Lorenza de Medici has published more than 30 cookbooks. She has appeared in a 13-part series on Italian cooking for public television and conducts a cooking school at Badia a Coltibuono, an 11th-century estate and winery near the Chianti region of Tuscany. She divides her time between Milan and Badia a Coltibuono.