Lee Wade's Korean Cookery

by Lee Wade

This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are illustrated in this full color conveniently spriral bound cookbook.

Genres: Cooking

95 pages, Paperback

Published June 15, 2006

Reviews

[Apryl Anderson · Rating 4 out of 5]

I was so glad to find this one again! My 1986 edition went missing somewhere in too many moves...Or was it pushed? Did I give up in frustration of not being able to find any of these ingredients in England, Germany, or France? Hopefully better luck this time, as I have access to a good Asian grocery. The directions are fairly straight-forward, accompanied by clear photos, so no worries there. YumyumyumyumYUMMY!!!

[Jeanne · Rating 3 out of 5]

I can't really judge this book until I try a few of the recipes, but it seems to be an authentic Korean cookbook. It calls for several ingredients I've never heard of, so a trip to an Asian grocery store will probably be required. But there are several recipes for different types of kimchi, as well as Korean favorites like Bulgogi, Japchae, Bibimbap and lots of seafood recipes.