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The Best of Gourmet 1988
America's premiere magazine for expert advice on good food and good living offers a third volume to its popular yearly series. All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes. This new addition focuses on healthful recipes for more careful cooking and eating. 96 pages of four-color photos.
316 pages, Hardcover
First published February 12, 1988
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