The Joy of Cookies

by Sharon Tyler Herbst

Gathers international-style recipes for bar, rolled, drop, pressed, refrigerator, chocolate, and chocolate chip cookies, and includes hints on making, storing, and mailing cookies

Genres: Cookbooks, Cooking

48 pages, Paperback

First published September 1, 1987

Reviews

[Rebecca Huston]

Cookies. And lots of them. And nothing but. Lots of unusual recipes -- there's a lime and spice one in there that has become a favorite of mine. Very much recommended.

For the complete review, please go here:
http://www.epinions.com/content_41436...

[Denise]

great addition to the Joy of...series.

[Jennifer Becker]

This is an OK book on cookies. Just not blown away by it.