Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World

by Linda McCartney

Collects simple and meatless recipes for appetizers, main dishes, side dishes, and desserts from all over the world, and provides nutritional advice for vegetarians and vegans.

Genres: Cookbooks, Cooking

Paperback

First published July 6, 2000

About the author

Linda Louise, Lady McCartney (née Eastman, previously See) was an American photographer, musician, and animal rights activist. She married Paul McCartney of The Beatles on 12 March 1969, and was a member of Wings. The McCartneys had four children together: Heather Louise (from her previous marriage, whom McCartney adopted in 1969), Mary Anna, Stella Nina, and James Louis McCartney. Linda became Lady McCartney when her husband was knighted in 1997.

The McCartneys shared an Oscar nomination for the song "Live and Let Die", which they co-wrote, and she authored several vegetarian cookbooks, became a business entrepreneur (starting the Linda McCartney Foods company) and was a professional photographer, publishing Linda McCartney's Sixties: Portrait of an Era.

She was diagnosed with breast cancer in 1995, and died at the age of 56 on 17 April 1998, at the McCartney family ranch in Tucson, Arizona. She left her entire estate to McCartney through a Qualified Domestic Trust Fund.

Reviews

[Mariah · Rating 3 out of 5]

A solid cookbook with easy to understand recipes and a few nice pictures. There’s even a rhubarb recipe!