Living in the Raw Desserts

by Rose Lee Calabro

Desserts are universally appealing to satisfy the soul.

Now they can be enjoyed without guilt!

In Living in the Raw Desserts, you'll find a recipe perfect for any mood or occasion - from birthday parties and after-dinner treats to special celebrations. these sweet confections are outrageously delicious and spectacular to serve. Most are simple to prepare, requiring no special equipment or ingredients.

Rose Lee's scrumptious raw and living food gourmet desserts can be made with organic nuts and fruit, which are rich sources of healthful nutrients. Because the recipes contain no wheat, sugar, or eggs, they can be enjoyed by many people who have food allergies.

Cherish the magic of raw desserts! Expand your horizons and provide a visual feast for family and friends that will delight their taste buds.



Decadent Chocolate Torte

Blueberry Cheesecake

Raspberry Torte

Cherry Truffles

Fudge Brownies Supreme

German Mock Chocolate Cake

Key Lime Mango Creme Pie

...and more!Book SpecsPaper Back
Book Publishing Company
128

Table of ContentsIntroduction
Cakes
Candies and Truffles
Cookies and Bars
Dessert Breads
Ince Creams and Sorbets
Puddings, Parfaits, and Mousses
Pies
About the Author
Index

Genres: Cookbooks, Food

127 pages, Paperback

First published February 28, 2007

Reviews

[Natalie]

library book.

this book was just okay. did not find any recipes in here i wanted to try.