Margaret Fulton's Encyclopedia Of Food & Cookery: The Complete Kitchen Companion From A To Z

by Margaret Fulton

Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.

Genres: Cooking, Cookbooks, Reference

624 pages, Hardcover

First published April 1, 2006

About the author

Australian food guru.
http://en.wikipedia.org/wiki/Margaret...

Reviews

[Louise]

The Kitchen Bible!!

[Elizabeth Mars]

An essential cookbook for any Australian home, an ethnography of Australian food through recipes.